Friend, Hilderic, Flower Lore. It’s most often used in rice dishes. Aglaia Kremezi, use Aleppo Pepper which adds an interesting flavor to the food but if this was common in any period of Greek history it is not now unless you are lucky enough to be invited to her house for lunch. Visit Greece and the Greek seasoning you find added to your food will usually be fresh and come from what happens to be growing in the herb garden at the time of year. Spearmint is a secret ingredient in dolmades, or stuffed grape leaves. The company Merkouroglou spices and herbs, has been active in the wholesale field of spices and herbs since 1926. Other useful types but not as winter hardy. Thymari (thyme) is used in some meat dishes and for flavoring some olives as well as some of the best Greek honey. Grid List. In Greek cooking, mint is mostly used in savory foods such as meatballs and stuffed grape leaves. These are only a few of the herbs pertaining to mythology, please add to this list with your own research of this delightful study. List of Herbs Used in … It’s also the star spice in desserts like baklava and rizogolo, or rice pudding. If you want to add them to your kitchen cupboard, here you find a useful vocabulary list. And the culinary advantages of Mediterranean herbs and spices, in particular, are extolled by pretty much any chef worth her tall white hat. Vassilikos (basil) which is one of my favorite herbs is actually not eaten in Greece though you will see it grown ornamentally There are also regional differences in Greece, as well. Herbs: Like other ingredients, herbs grow easily here thanks to the climate. Even we mere mortals who cook dinner a few times a week can use them to zing up eggs, salads, lentils or chicken. Even though Greek cooking isn’t spicy, the peppercorn is highly prized for it’s unique zing. HERBS, VARIOUS. Filters. Greek food is simple and artfully perfumed with herbs and spices that are combined in unexpected ways. Herbs Rigani (oregano) is used a lot in Greek cooking appearing in most meat dishes, baked vegetables, sauces and of course on Greek salads. You can also incorporate chopped leaves of stevia into salads to prepare a n… Among the other herbs which grow on the hillsides of the Greek mainland and the islands dendrolivano (rosemary) is used sparingly, in fact I can think of only two recipes. Below is a more simple list of the herbs and the pronounciation . For dill, both the leaves and the seeds are used. Tsoureki, the popular Greek Easter bread, just wouldn’t be the same without mahleb, a spice that gives this bread a unique flavor. Most people grow herbs in pots or tend well-used herb gardens. Here’s our comprehensive list of herbs to choose from! So lets begin with the basics, and the most basic is elati (salt). There are many places in Greece where salt is harvested on flat plains by the sea and Greek sea-salt is of a high quality. Herbal Tea Blend. Greek : Pharmakon (singular), pharmaka (plural) Species : Various (some were purely mythical) Description : In ancient Greek, the word pharmakeia referred to the use of herbal drugs, potions and charms. Selino is actually wild celery and is used in some stews, particularly the hirino me selino which is served in the winter. Kumino (cumin) is used in soutzoukakia, the spicey meatballs served in tomato sauce. Herbs and spices lend flavor, color and important micronutrients – all without adding fat or calories – to home cooking. Whether you have a large space or just a few pots on a patio, growing a crop of herbs like basil, oregano or thyme to harvest gives a feeling of accomplishment. This is one of the easiest pages to write because Greek cooking is very simple and does not rely on a large variety of herbs and spices but the combination of a few. Please refer to the appropriate style manual or other sources if you have any questions. The Greek kitchen is all about enhancing the natural flavors of the products and generally, food in Greece is not spicy. Anitho (dill) is used in pitas (pies), salads and dolmadas. Without mahleb, a uniquely sweet spice, Greek Easter bread just wouldn’t taste the same. In Greek cooking, many dishes, breads, salads, dressings, and sauces are flavored with a variety of herbs, greens, and spices unique to this country’s combination of tastes. Pour some Extra Virgin Olive Oil on your meat to help the spices stick and apply generously. Once you’ve mastered the basic herbs, try the more exotic types. May have to be treated as a tender perennial or brought indoors for the winter. In Greek myth, parsley is believed to grow from the ground soaked with the blood of Archemoros (also known as Opheltes of Nemea). or for good luck in gardens, apartments, rooftops, restaurants and even on boats. Legend has it that the herb was created by Aphrodite and has come to symbolize happiness and joy. Greek cooking relies heavily on salt to bring outn the flavor of meat, fish and vegetables and most of the salt used is from the sea. The home gardener will have the most success with a good quality well-draining potting soil. Most dishes include at least a pinch of the stuff. From arugula to wild celery, they season salads, soups, meat or seafood dishes, and more. This is the most widely used herb. Greek Herbs and Spices In ancient Greece where Hippocrates (460-370 before Christ), the father of medicine lived, the use and implement of herbs from the Greek countryside was the base of medical science. Common herbs and spices in the Greek Kitchen. All traditional medical systems, including Greek Medicine, have developed conceptual structures and guidelines for studying and determining these effects, which guide the selection and use of herbs. You can purchase the dried berries and grind them yourself or buy them already pulverized. It included not only the physician's art, but also magic (i.e. Herbal Tea. Dafnofila (bay leaves) are used in some soups and stews. One is a vinegar sauce for fish that my mother used to make and the other is with lamb and roast potatoes though this may be more Herbs. Plants common to the Mediterranean herb garden thrive in that region’s warm temperatures and dry soil. It’s also regularly drunk as a relaxing herbal tea, which people swear by for upset stomachs. Next is peperi (pepper) which like salt is found on every table and is usually the normal black pepper that you eat at home. These flavorings are so highly valued that a simple visit to someone’s home in Greece may result in you walking home with bundles of fresh herbs in your arms, a cherished gift from the family. The leaves pair well with avgolemono sauce, to flavor salads, and with tzatziki, the cucumber yogurt dip. With this list of herbs, you’ll have plenty of choices. Tags Greek herbs, herbal plant, herbs, spices; Related Posts. Herbalists and health experts recommend stevia as it works as a natural sweetener. Sometimes includes potatoes, carrots, or zucchini. Written by GreekBoston.com in Greek Cooking
Bibliography: Cozart, Jean, Herbs in Greek Mythology, The Herbarist, 1979. The list of Greek herbs and spices and health benefits mentioned above are one of the examples of thing you could learn from this ancient country. Greek food is simple and artfully perfumed with herbs and spices that are combined in unexpected ways. In the Athens central market there are venders selling herbs and spices on the street and there are several shops that specialize in them, the best known being Elixer on Evripidou Street right near the corner of Athinas Street. Herbs & Tea. Turkestan Oregano (Oregano tyttanthum) - Strong flavor, robust plant, good for … €3.60 excluding shipping. Growing Greek Herbs. It has zero calories and high nutritional value. The ancient Greeks, who believed parsley seeds made several journeys to Hades before germinating, used the herb as … In Greece, the variety of Oregano that is used is called Origanum vulgare, and has a slightly different flavor than the oregano that is found elsewhere. Many of these spices are from Greece and the Mediterranean region and are used for medicinal purposes as well as in many of the traditional Greek food dishes. Oregano (Greek) Rosemary; Sage (Culinary) Salad Burnet; Savory (Summer) Savory (Winter) Scented Geranium; Sorrel (French) Tarragon (French) Thyme; Introduction; Herb Directory; Preserving Herbs… If you are a sufferer of diabetes, you can replace low-calorie sweeteners with the ones made with stevia. In seacoast communities, dill is often used when preparing fish. With years of experience in wholesale of imports and exports to and from all over the world, we make sure our products are in excellent state and we focus to the best service for our customers, always based on their needs! Also a blend used in the North will have subtle differences from ones used in the South. The seeds are often used in breads and to flavor meat. Greeks don't eat spicy foods and they don't season heavily. It’s used with chicken and lamb, and is also an essential ingredient in stifado, a dish that is traditionally made with rabbit. Greek Seasoning Recipe - An Authentic Blend of Dried Herbs For Traditional Flavours. Name: Arugula (Rocket) ... More details can be found about these and other classic Greek herbs and spices from various online sites for Greek food and relevant books. Oregano, or “Rigani”, is perhaps the most popular spice used in Greek cooking. Spices List of herbs and spices. This is the most widely used herb. 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